La Pecora Nera Ristorante

Linguine ai Frutti di Mare

A generous portion of al dente linguine tossed with a medley of fresh local seafood including shrimp, calamari, and mussels in a delicate white wine and garlic sauce.

$28

Pesce del Giorno al Cartoccio

The catch of the day, often snapper or mahi-mahi, baked en papillote with herbs, cherry tomatoes, and a splash of white wine, sealing in all the exquisite flavors.

$32

Gnocchi al Gorgonzola e Noci

Handmade potato gnocchi served in a rich and creamy gorgonzola cheese sauce, perfectly balanced with the crunch of toasted walnuts.

$24

Carpaccio di Manzo con Rucola e Grana

Thinly sliced raw beef tenderloin drizzled with olive oil and lemon, topped with fresh arugula and shavings of aged Grana Padano cheese.

$20