La Pentola Trattoria Makarska

Black Risotto (Crni Rižot)

A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Dalmatian Peka (Peka od Teletine)

Slow-cooked veal and potatoes, seasoned with herbs and baked under a bell-shaped lid, resulting in incredibly tender meat.

$28

Grilled Adriatic Calamari (Lignje na Žaru)

Freshly caught calamari, expertly grilled to perfection, served with a drizzle of olive oil, garlic, and parsley.

$24

Homemade Pasta with Scampi (Fuži sa Škampi)

Traditional Istrian pasta tossed with succulent Adriatic scampi in a light, flavorful tomato and white wine sauce.

$26