Polishing the menu…
Polishing the menu…
LA PERLA PLAGE: WHERE MEDITERRANEAN DREAMS MEET CULINARY DELIGHTS
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Grilled Sea Bream with Herbes de Provence
A whole sea bream, expertly grilled and infused with fragrant Provençal herbs, served with seasonal vegetables.
$32
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, a classic French coastal delicacy.
$24
Salade de Chèvre Chaud
Warm goat cheese on toasted baguette slices, served atop a bed of fresh mixed greens with walnuts and honey vinaigrette.
$21
Tarte Tatin with Vanilla Bean Ice Cream
A classic caramelized apple tart, served warm with a scoop of rich vanilla bean ice cream.
$12