Polishing the menu…
Polishing the menu…
LA PERLITA: A CALETA DE FUSTE SEASIDE GEM
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its delicate flavors and moisture, served tableside.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter.
$16
Paella Marinera
Traditional Spanish rice dish brimming with an assortment of fresh local seafood including mussels, prawns, and squid.
$28
Papas Arrugadas con Mojo
Canarian wrinkled potatoes served with two types of mojo sauce: red (picón) and green (verde).
$9