Polishing the menu…
Polishing the menu…
A RIVIERA GEM, WHERE SEA MEETS CUISINE
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Loup de Mer en Croûte de Sel
A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$75
Gambas Flambées au Pastis
Succulent large prawns flambéed with local Pastis, garlic, and herbs, offering a taste of Provençal tradition.
$48
Risotto aux Truffes d'Été
Creamy Arborio risotto infused with fragrant summer truffles and Parmesan cheese, a luxurious vegetarian option.
$45
Tarte au Citron Meringuée
A classic French lemon meringue tart with a zesty lemon curd and a perfectly torched meringue topping.
$18