La Pizarra: Sabores del Mar

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked to perfection in a salt crust, preserving its natural moisture and flavor.

$32

Calamares a la Plancha

Tender grilled squid, simply seasoned with garlic, olive oil, and parsley, showcasing the quality of the local catch.

$18

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salt water and served with vibrant red and green mojo sauces.

$8

Pulpo a la Gallega (Canarian Style)

Succulent octopus boiled until tender, sliced and dressed with olive oil, paprika, and sea salt, with a local twist.

$24