Restaurante La Caldosa

Arroz Caldoso con Mariscos

A signature soupy rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and clams, all simmered in a rich, aromatic broth.

$28

Pescado a la Sal

A whole fresh catch of the day, expertly baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with simple accompaniments.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with both vibrant green mojo (cilantro-garlic) and spicy red mojo (paprika-chili) sauces.

$9

Pulpo a la Gallega

Tender slices of octopus, perfectly boiled and seasoned with olive oil, paprika, and sea salt, presented on a bed of thinly sliced potatoes.

$24