La Placita de Plamira

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$22

Churrasco con Arroz y Habichuelas

Tender grilled skirt steak cooked to perfection, served alongside a hearty portion of fluffy white rice and flavorful stewed red beans.

$25

Pastelón de Amarillo

A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and a rich blend of cheeses, baked until golden.

$18

Pescado Entero Frito

A whole fresh local fish, expertly fried until crispy and golden, served with a side of tostones (fried plantain slices) and a fresh garden salad.

$28