Polishing the menu…
Polishing the menu…
TACO ESCONDIDO: GUÁNICA'S HIDDEN CULINARY GEM!
Mahi-Mahi Fish Tacos
Freshly grilled mahi-mahi, crisp cabbage slaw, and a zesty cilantro-lime crema served in warm corn tortillas.
$18
Lechón Burrito
Slow-roasted, succulent pork shoulder, arroz con gandules, and sweet plantains wrapped in a large flour tortilla.
$16
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Shrimp & Chorizo Quesadilla
Sautéed local shrimp and spicy chorizo sausage with melted Monterey Jack cheese between two crispy flour tortillas.
$19
Plantain Nachos
Crispy fried plantain chips loaded with seasoned ground beef, pico de gallo, queso fresco, and a drizzle of avocado crema.
$15