Polishing the menu…
Polishing the menu…
CRYSTAL WATERS, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi expertly grilled and served with a zesty, aromatic Creole sauce featuring local tomatoes, peppers, and herbs.
$32
Accras de Morue
Crispy, golden-fried cod fritters, a beloved Guadeloupean appetizer, served with a spicy dipping sauce.
$14
Langouste Grillée
Succulent local lobster, simply grilled to perfection and served with drawn butter and a hint of lime.
$48
Passion Fruit Cheesecake
A light and creamy cheesecake infused with the tangy sweetness of fresh local passion fruit, set on a delicate biscuit crust.
$12