La Plancha Ilbarritz

Featured dishes

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served sizzling hot.

$22

Assiette de Charcuterie Locale

A curated selection of local Basque cured meats, accompanied by cornichons and crusty baguette.

$18

Ceviche de Poisson

Fresh white fish marinated in lime juice, red onion, cilantro, and a touch of Espelette pepper.

$20

Tarte Tatin Maison

Classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.