La Playa Bar e Restaurante

Moqueca de Camarão

A rich and aromatic Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, bell peppers, and fresh cilantro.

$28

Peixe na Telha

Fresh local fish baked to perfection in a traditional clay tile with a medley of vegetables, herbs, and a touch of olive oil.

$32

Escondidinho de Carne Seca

A comforting Brazilian classic, this dish layers shredded sun-dried beef with creamy mashed cassava, baked until golden and bubbly.

$22

Caipirinha Especial

A refreshing twist on Brazil's national cocktail, featuring premium cachaça, muddled fresh fruit (such as passion fruit or cashew fruit), and a hint of lime.

$12