Polishing the menu…
Polishing the menu…
SUN, SAND, SIPS: TORREMOLINOS' ULTIMATE BEACH BAR
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Espeto de Sardinas
Freshly caught sardines grilled on a skewer over an open fire, a true Málaga specialty.
$14
Paella Marinera
A classic Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and calamari.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Atún a la Plancha
Grilled fresh tuna steak, lightly seared to perfection and served with a side of seasonal vegetables.
$22