Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, UNFORGETTABLE
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with twice-fried plantains.
$15
Tassot de Dinde
Flavorful fried turkey pieces, tender and juicy, accompanied by pikliz (spicy pickled cabbage).
$14
Pwason Fri ak Akra
Whole fried fish, often snapper or tilapia, seasoned to perfection and served with malanga fritters.
$18
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on New Year's Day, loaded with vegetables and meat.
$12