La Plaza do Reló café bar

Pulpo a la Gallega

Tender octopus, boiled and seasoned with paprika, coarse sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$18

Gambas al Ajillo

Sizzling garlic shrimp, cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Empanada Gallega

A savory Galician pastry pie, filled with a rich mixture of tuna, onions, and peppers, baked to golden perfection.

$14

Tabla de Quesos Gallegos

A selection of exquisite local Galician cheeses, accompanied by quince paste and artisanal bread.

$22