Norte Bar

Mojito do Minho

A refreshing twist on the classic, featuring local mint, lime, white rum, and a splash of sparkling Alvarinho wine.

$12

Tábua de Queijos e Enchidos

A curated board of regional Portuguese cheeses and cured meats, served with artisanal bread and fruit preserves.

$22

Bacalhau à Brás Crocante

Crispy shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, a beloved Portuguese comfort food.

$18

Sangria de Espumante e Frutos Vermelhos

A vibrant pitcher of sparkling wine sangria, bursting with fresh red berries and a hint of citrus.

$28