La Reine Suzette

Featured dishes

Homard à l'Armoricaine

A classic Breton lobster dish simmered in a rich tomato, cognac, and herb sauce, served with fluffy rice.

$48

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the local waters, presented with a delicate butter sauce and seasonal vegetables.

$32

Filet de Bar Sauvage

Wild-caught sea bass fillet, expertly pan-fried and accompanied by a light lemon-butter emulsion and asparagus.

$35

Kouign-amann Revisité

A modern take on the traditional Breton butter cake, served warm with a salted caramel drizzle and vanilla bean ice cream.