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Polishing the menu…
Saparella: Corsican Flavors, Breathtaking Views
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Loup de Mer Grillé à la Corse
Whole grilled sea bass, infused with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.
$38
Langouste Fraîche du Cap
Freshly caught local lobster, prepared simply grilled or à l'Armoricaine, allowing its natural sweetness to shine.
$75
Fiadone au Brocciu et Cédrat
A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and candied cédrat, offering a light and tangy finish.
$14
Assiette de Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.
$26