Polishing the menu…
Polishing the menu…
CORSICAN COASTAL CHARM, UNFORGETTABLE VIEWS
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Loup de Mer Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and fresh herbs.
$32
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of local liqueur.
$12
Charcuterie Corse
A generous platter of authentic Corsican cured meats, featuring coppa, lonzu, and prisuttu, sourced from local producers.
$24
Pâtes aux Langoustines
Fresh pasta tossed with succulent local langoustines in a delicate tomato and white wine sauce.
$38