Polishing the menu…
Polishing the menu…
Lagnonu: WHERE CORSICAN FLAVORS MEET THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, expertly seasoned with local herbs and a hint of lemon, served with seasonal vegetables.
$38
Pâtes aux Langoustines
Fresh pasta tossed with succulent local langoustines in a rich, flavorful tomato and garlic sauce.
$35
Filet de Veau Corse
Tender Corsican veal fillet, pan-seared to perfection and accompanied by a creamy mushroom sauce and dauphinoise potatoes.
$32
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$12