Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, BUNBURY'S BEST KEPT SECRET
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Pappardelle al Cinghiale
Broad ribbon pasta tossed in a rich, slow-cooked wild boar ragu with aromatic herbs and a hint of red wine.
$32
Gamberi all'Aglio
Sautéed local Bunbury prawns with garlic, chilli, white wine, and fresh parsley, served with crusty artisan bread.
$28
Pizza Margherita DOC
Classic Neapolitan pizza with San Marzano tomato sauce, fresh buffalo mozzarella, basil, and a drizzle of extra virgin olive oil.
$24
Tiramisù della Nonna
Traditional homemade tiramisù with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$16