La Sirène

Featured dishes

Huîtres de Houat

Six fresh, briny oysters sourced directly from the pristine waters surrounding Île-d'Houat, served with a classic mignonette and lemon.

$22

Planche de la Sirène

A delightful sharing board featuring local cured meats, artisanal cheeses, and marinated olives, perfect for pairing with your cocktails.

$28

Tartare de Thon Rouge

Finely diced fresh red tuna, seasoned with capers, shallots, and a hint of citrus, presented elegantly with toasted baguette slices.

$26

Crevettes Roses Locales

Succulent local pink shrimp, simply boiled and served chilled with a zesty aioli, highlighting their natural sweetness.