Polishing the menu…
Polishing the menu…
HAITIAN CHARM, CARIBBEAN COCKTAILS, UNFORGETTABLE VIEWS
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Griyo avec Bannann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Poisson Gros Sel
Whole pan-fried snapper, seasoned with coarse salt and local spices, accompanied by pikliz.
$25
Lambi en Sauce
Tender conch simmered in a rich, savory tomato-based sauce with bell peppers and onions.
$22
Salade de Crevettes Tropicales
Grilled shrimp tossed with fresh mango, avocado, red onion, and a light citrus vinaigrette.
$20