Polishing the menu…
Polishing the menu…
MIDNIGHT BAR & GRILL: WHERE HAITIAN NIGHTS COME ALIVE
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Griyo Platter
Crispy fried pork shoulder marinated in citrus and spices, served with pikliz (spicy pickled cabbage) and fried plantains.
$18
Tassot de Cabrit
Tender, seasoned goat meat, slow-cooked and then fried to perfection, accompanied by a savory sauce and rice and beans.
$22
Poisson Gros Sel
Whole grilled snapper, generously seasoned with coarse sea salt and herbs, served with a side of fresh avocado salad.
$25
Lambi Creole
Conch stewed in a rich tomato-based sauce with bell peppers, onions, and aromatic spices, a true taste of the sea.
$20