Polishing the menu…
Polishing the menu…
TARIFAS BEST COCKTAILS, SUNSETS & VIBES
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Atún Rojo Tataki
Slices of seared red tuna, served with a soy-ginger glaze and a sprinkle of sesame seeds.
$22
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for dipping crusty bread.
$18
Mini Burgers de Retinto
Three gourmet mini burgers made with local Retinto beef, cheddar cheese, and caramelized onion.
$16
Ensalada de Queso de Cabra
Fresh mixed greens with warm goat cheese, walnuts, honey, and a balsamic vinaigrette.
$15