Polishing the menu…
Polishing the menu…
CABO DE PALOS: WHERE THE SEA MEETS YOUR SOUL
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Gambas al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$18
Caldero del Mar Menor
A traditional rice dish from the region, slow-cooked with a rich fish broth and a selection of fresh local fish.
$25
Pulpo a la Plancha
Tender grilled octopus seasoned with paprika and sea salt, served with a drizzle of premium olive oil.
$22
Mejillones al Vapor
Steamed mussels from the nearby Mar Menor, prepared simply with white wine, garlic, and fresh parsley.
$16