La Table du Lacotel - Hossegor

Filet de Bar Rôti

Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.

$32

Magret de Canard du Sud-Ouest

Succulent duck breast from the Southwest of France, accompanied by potato gratin and a red fruit reduction.

$28

Tartare de Boeuf Charolais

Classic hand-cut Charolais beef tartare, seasoned to perfection and served with crispy frites and a fresh salad.

$26

Crème Brûlée à la Vanille

Traditional vanilla crème brûlée with a perfectly caramelized sugar crust, a delightful end to any meal.

$12