Polishing the menu…
Polishing the menu…
A TASTE OF ITALY IN BUENOS AIRES
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Ravioles de Calabaza
Handmade pumpkin ravioli served with a light sage butter sauce and a sprinkle of Parmesan.
$18
Ojo de Bife con Hongos
Succulent ribeye steak, perfectly grilled, accompanied by a rich wild mushroom sauce.
$28
Lasagna Bolognesa
Classic lasagna layered with rich slow-cooked meat ragu, béchamel, and melted cheese.
$20
Tiramisú Clásico
Traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
$10