Polishing the menu…
Polishing the menu…
BUENOS AIRES'S RIVERSIDE CULINARY GEM
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Ojo de Bife con Papas Rotas
A succulent rib-eye steak, perfectly grilled and served with crispy, rustic smashed potatoes seasoned with herbs.
$38
Ravioles de Calabaza y Almendras
Homemade pumpkin and almond ravioli tossed in a delicate sage butter sauce, offering a delightful vegetarian option.
$26
Pulpo a la Plancha con Alioli de Pimentón
Tender grilled octopus served with a smoky paprika aioli and a fresh medley of seasonal vegetables.
$35
Degustación de Empanadas
A selection of traditional Argentine empanadas with various fillings, perfect for sharing as an appetizer.
$18