Polishing the menu…
Polishing the menu…
BUENOS AIRES'S CULINARY GEM, RACKET CLUB STYLE
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Ojo de Bife con Papas Fritas
A succulent rib-eye steak, perfectly grilled to your liking, served with crispy golden french fries.
$28
Empanadas Mixtas
A delightful assortment of traditional Argentinian empanadas, featuring savory fillings like beef, chicken, and ham and cheese.
$12
Provoleta a la Parrilla
Grilled provolone cheese, seasoned with oregano and red pepper flakes, offering a deliciously gooey and flavorful starter.
$15
Flan Mixto
A classic Argentinian custard dessert, served with a generous dollop of dulce de leche and whipped cream.
$9