La Terrasse Restaurant Diani Beach

Grilled Prawns Peri-Peri

Succulent local prawns grilled to perfection, marinated in a zesty peri-peri sauce, served with a side of fragrant pilau rice.

$28

Catch of the Day Meunière

Freshly caught Diani fish, pan-fried with brown butter, lemon, and parsley, accompanied by seasonal roasted vegetables.

$25

Filet Mignon au Poivre

Tender beef tenderloin seared to your liking, finished with a creamy green peppercorn sauce, served with gratin dauphinois.

$35

Passion Fruit Crème Brûlée

A classic French dessert infused with the tropical tang of local passion fruit, topped with a perfectly caramelized sugar crust.

$12