Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE MANUEL ANTONIO
Ceviche Tico
Fresh white fish marinated in lime juice with red onion, cilantro, and sweet bell peppers, served with crispy plantain chips.
$16
Pescado Entero Frito
A whole fried snapper, perfectly seasoned and crispy, accompanied by a side of rice, beans, and a fresh salad.
$28
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Chifrijo
A hearty Costa Rican layered dish featuring rice, black beans, chicharrones (fried pork belly), pico de gallo, and avocado.
$14
Mojito de Maracuyá
A refreshing twist on the classic mojito, made with fresh passion fruit, muddled mint, lime, white rum, and a splash of soda.
$12