La Toc

Pan-Seared Mahi-Mahi

Freshly caught mahi-mahi, seared to perfection and served with a vibrant mango salsa and coconut rice.

$42

Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with Gruyère cheese, served in its shell.

$58

Creole Chicken Fricassee

Tender chicken pieces simmered in a fragrant Creole sauce with bell peppers, onions, and aromatic spices.

$36

Passion Fruit Crème Brûlée

A classic crème brûlée infused with the tangy sweetness of local passion fruit, topped with a caramelized sugar crust.

$15