La Trattoria del Mar

Paella Marinera

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and clams, slow-cooked to perfection in a rich saffron broth.

$28

Fideuà Negra con Alioli

A unique Catalan noodle paella, darkened with squid ink and served with tender cuttlefish, accompanied by a creamy garlic alioli.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a theatrical touch.

$32

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter with crusty bread.

$19