Polishing the menu…
Polishing the menu…
SÈTE'S SECRET SUNSET SANCTUARY
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Huîtres de Bouzigues
Six fresh, briny oysters sourced directly from the nearby Étang de Thau, served with a classic mignonette.
$22
Planche de Charcuterie Locale
A curated selection of artisanal cured meats and pâtés from Occitanie, accompanied by crusty baguette and cornichons.
$28
Tarte Fine aux Légumes du Soleil
A delicate puff pastry tart topped with roasted Mediterranean vegetables, goat cheese, and a drizzle of local olive oil.
$18
Assiette de Fromages Affinés
A thoughtful assortment of three regional matured cheeses, served with fig jam and walnuts.
$25