Polishing the menu…
Polishing the menu…
SÈTE'S PEAK PANORAMA, COCKTAILS, AND COASTAL CHARM
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Plateau de Fromages Locaux
A curated selection of artisanal cheeses from the Occitanie region, served with fig jam and crusty baguette.
$22
Huîtres de Bouzigues
Six fresh, briny oysters sourced directly from the nearby Étang de Thau, served on ice with lemon and mignonette.
$28
Mini Focaccia aux Olives et Romarin
Warm, house-made mini focaccia bread infused with local olives and fragrant rosemary, perfect for sharing.
$15
Tartare de Thon Rouge
Finely diced fresh red tuna, seasoned with capers, shallots, and a hint of lemon, served with toasted brioche points.
$26