Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN THE HEART OF MUALLA
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Sayadiyah Fish
A fragrant rice dish cooked with tender, spiced fish, often hammour or kingfish, and caramelized onions.
$18
Saltah
Yemen's national dish, a hearty stew with fenugreek froth, lamb or chicken, and a mix of vegetables, served bubbling hot.
$15
Mandi Lahm
Slow-cooked, fall-off-the-bone lamb served over aromatic basmati rice, infused with traditional Yemeni spices.
$22
Fahsa
A rich and spicy shredded lamb stew, traditionally cooked in a stone pot and served with fresh flatbread.
$16