Laem Charoen Seafood Rayong

Steamed Seabass with Lime and Chili

A whole fresh seabass, perfectly steamed and infused with a zesty broth of lime, garlic, and fiery bird's eye chilies.

$18

Grilled Prawns with Garlic Butter

Succulent local prawns, butterflied and grilled to perfection, basted with a rich garlic butter sauce.

$22

Tom Yum Goong

The classic spicy and sour Thai soup, brimming with plump prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$15

Crab Curry with Betel Leaves

Rich and aromatic yellow curry featuring generous chunks of fresh crab meat, simmered with coconut milk and fragrant betel leaves.

$25