ร้าน ครัวหัวแหลม๙

Pla Muek Yang (Grilled Squid)

Tender, fresh squid marinated in a secret blend of Thai herbs and grilled to perfection, served with a spicy seafood dipping sauce.

$12

Tom Yum Goong (Spicy Shrimp Soup)

A classic Thai hot and sour soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$15

Hor Mok Talay (Steamed Seafood Curry)

A rich and aromatic red curry custard, steamed in banana leaves with a medley of fresh seafood including fish, shrimp, and squid.

$18

Pu Pad Pong Karee (Crab with Yellow Curry Powder)

Whole crab stir-fried in a creamy, savory yellow curry sauce with eggs, onions, and bell peppers, a true Rayong specialty.

$25