Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, RAYONG'S CULINARY GEM
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ปลาหมึกนึ่งมะนาว (Steamed Squid with Lime)
Tender squid steamed to perfection in a vibrant, spicy, and sour broth infused with fresh lime, chili, and garlic.
$18
แกงปูใบชะพลู (Crab Curry with Betel Leaves)
A rich and aromatic southern Thai curry featuring succulent crab meat simmered in coconut milk with fragrant betel leaves.
$25
กุ้งเผา (Grilled Prawns)
Fresh, locally sourced jumbo prawns grilled over charcoal, offering a smoky flavor and juicy texture, served with a spicy seafood dipping sauce.
$22
หอยเชลล์อบเนยกระเทียม (Baked Scallops with Garlic Butter)
Plump scallops baked with a decadent garlic butter sauce, often topped with a sprinkle of fresh herbs for an irresistible appetizer.
$16