Polishing the menu…
Polishing the menu…
A SINGAPOREAN HAWKER GEM, UNPRETENTIOUSLY DELICIOUS
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Signature Bak Chor Mee (Dry)
A classic bowl of al dente noodles tossed in a secret blend of vinegar, chili, and soy, topped with minced pork, fishballs, and a hint of crispy lard.
$5
Fishball Noodle Soup
Clear, comforting broth brimming with handmade, bouncy fishballs and tender noodles, garnished with spring onions and a touch of fried shallots.
$4
Mushroom Minced Meat Noodle
Hearty noodles coated in a rich, dark sauce, generously topped with braised mushrooms and savory minced pork, offering a deeper umami experience.
$6
Laksa
A spicy, creamy coconut milk-based noodle soup, infused with aromatic spices and served with prawns, fish cake, and a sprinkle of fresh herbs.
$7