Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH SINGAPOREAN HERITAGE FLAVORS
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Hainanese Chicken Rice
Succulent steamed chicken served with fragrant oily rice, a clear broth, and a trio of chili, ginger, and dark soy sauces.
$8
Char Kway Teow
Wok-fried flat rice noodles with prawns, cockles, Chinese sausage, bean sprouts, and chives in a savory dark soy sauce.
$9
Laksa
Rich and spicy coconut milk-based noodle soup with vermicelli, prawns, fish cake, and a sprinkle of fresh herbs.
$10
Satay
Grilled skewers of marinated chicken or beef, served with a flavorful peanut dipping sauce, cucumber, and onion.
$7