Polishing the menu…
Polishing the menu…
LAINUP BAR: WHERE THE PACIFIC MEETS PERFECTION
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Pargo Rojo a la Plancha
Whole grilled red snapper, seasoned with garlic, lime, and local herbs, served with gallo pinto and fried plantains.
$28
Ceviche de Camarones Tropical
Fresh shrimp marinated in lime juice with mango, red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$18
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, white rum, lime, and a splash of soda.
$12
Tostones con Queso Frito
Crispy fried green plantains topped with savory fried cheese and a side of tangy homemade salsa.
$10