Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CAP-HAÏTIEN CHARM
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Griot with Pikliz
Crispy fried pork shoulder marinated in citrus, served with a spicy, pickled cabbage relish.
$18
Tassot de Dinde
Flavorful fried turkey pieces, tender on the inside and perfectly seasoned, often accompanied by plantains.
$17
Poisson Gros Sel
Whole pan-fried fish, typically snapper or tilapia, seasoned with coarse salt and local spices.
$22
Lambi en Sauce
Conch stewed in a rich, savory tomato-based sauce with bell peppers and onions, a true Haitian delicacy.
$20