Polishing the menu…
Polishing the menu…
TASTE THE HEART OF HAITIAN CUISINE
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Griot with Pikliz
Crispy fried pork shoulder marinated in citrus, served with a spicy pickled cabbage relish.
$12
Tassot de Dinde
Flavorful fried turkey pieces, seasoned with traditional Haitian spices and often accompanied by plantains.
$14
Accra (Malanga Fritters)
Savory malanga root fritters, lightly spiced and deep-fried to a golden crisp, perfect as an appetizer.
$7
Poulet Frit (Fried Chicken)
Classic Haitian-style fried chicken, marinated for tenderness and fried to a delicious golden brown.
$10