Lakaz mama by Sabine kitchen

Featured dishes

Fish Vindaye

A tangy and spicy Mauritian classic featuring fresh local fish marinated in mustard, turmeric, and vinegar, served with rice.

$18

Chicken Curry Creole

Tender chicken pieces slow-cooked in a rich, aromatic Creole curry sauce with tomatoes, onions, and local spices.

$16

Prawn Rougaille

Succulent prawns simmered in a vibrant tomato-based sauce with garlic, ginger, and fresh herbs, a true island delight.

$22

Vegetable Fricassée

A hearty and flavorful stew of seasonal island vegetables cooked in a light, fragrant sauce, perfect for vegetarians.