Polishing the menu…
Polishing the menu…
CULINARY GEM AT THE EDGE OF PARADISE
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Rouben's Signature Seafood Platter
A lavish assortment of grilled lobster, king prawns, fresh calamari, and local fish, served with a zesty garlic butter sauce and island-spiced rice.
$65
Creole Fish Curry
Succulent chunks of the day's fresh catch simmered in a rich, aromatic coconut milk curry with local spices, tomatoes, and a hint of chili, accompanied by fluffy basmati rice.
$30
Grilled Octopus Salad
Tender grilled octopus slices tossed with crisp garden greens, cherry tomatoes, red onion, and a tangy lime-cilantro vinaigrette, offering a light and refreshing starter.
$22
Vanilla Bean Crème Brûlée
A classic French dessert infused with fragrant Mauritian vanilla beans, featuring a perfectly caramelized sugar crust and a creamy, delicate custard beneath.
$12