Le Câpre Restaurant

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, perfectly seasoned and served with a vibrant, tangy Creole sauce made from local tomatoes, peppers, and herbs.

$32

Prawn Curry with Coconut Rice

Succulent local prawns simmered in a rich, aromatic coconut curry, infused with Mauritian spices and accompanied by fragrant basmati rice.

$28

Palm Heart Salad with Smoked Marlin

A refreshing salad featuring delicate palm hearts, crisp greens, cherry tomatoes, and thinly sliced smoked marlin, dressed with a light vinaigrette.

$22

Vanilla Bean Crème Brûlée

A classic French dessert with a Mauritian twist, featuring a creamy vanilla bean custard topped with a perfectly caramelized sugar crust.

$12