Polishing the menu…
Polishing the menu…
LAMMA FOOD: ZARZIS'S CULINARY JEWEL, WALKABLE DELIGHTS
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Couscous au Poisson
A traditional Tunisian couscous dish featuring tender, flaky fish stewed with a medley of fresh vegetables and aromatic spices.
$18
Ojja aux Merguez
A vibrant and spicy Tunisian scramble of eggs, tomatoes, peppers, and onions, generously studded with flavorful merguez sausages.
$15
Salade Méchouia
A smoky and refreshing salad made from finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and tuna.
$10
Gargoulette de Poulpe
Slow-cooked octopus prepared in a traditional clay pot with potatoes, herbs, and a rich tomato sauce, a true Zarzis specialty.
$22