Polishing the menu…
Polishing the menu…
ZARZIS'S CULINARY GEM: AUTHENTIC TUNISIAN FLAVORS
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Lablabi Sadok Special
A rich and spicy chickpea soup, generously garnished with harissa, tuna, capers, and a perfectly poached egg.
$7
Couscous aux Fruits de Mer
Fluffy steamed couscous served with a medley of fresh local seafood, simmered in a fragrant tomato-based sauce.
$15
Tajine Tunisien
A savory baked egg and meat casserole, similar to a frittata, packed with potatoes, cheese, and parsley.
$10
Salade Méchouia
A refreshing grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.
$6